I have been using jeffs rubs and sauce but some people have been saying its too hot for them. I dont really cook with honey too often so i am not sure how much of it to add and how much and which kind of pepper to lower jeffs sauce to get it sweet with mild heat. if anyone has any good ideas on what to do to sauce and rub to tone it down a little please tell. Also when ever i used to make ribs in the oven i used a kind of sauce with no rub that was made of apricot preserves, dry onion soup, and red russian dressing. it worked out well in the oven because of the meat being covered and plenty of moisture in the pan. i havent used this yet with smoking because something tells me it will burn and distroy the meat. any tips on how to avoide this or anyone know if i am just wrong on the burning thing?