Look what just came off the smoker...

Discussion in 'Poultry' started by phatbac, Jul 16, 2016.

  1. phatbac

    phatbac Master of the Pit

    Hey All,

     i am doing my Saturday smoking on Black Betty. I just took off a whole chicken from the smoker and think its looking good. check it out...

    I smoked it for about 2 hours and 15 minutes between 260-290 degrees until the breast was 165 IT.

    I used a rub i just bought called honey rub from Butcher's BBQ. its a sweet but balanced rub. I highly recommend the rub and have not been disappointed with any of their products.

    Have a blessed day and thank you for looking or commenting!

    Happy Smoking,

    phatbac (Aaron)
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks very good Aaron......   [​IMG]  .....
  3. phatbac

    phatbac Master of the Pit

    Thank you Dave! I hope its good it will be supper tonight!

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Aaron!

    Nice color on the skin!

  5. looks a nicely cooked, tasty bird Aaron

    hope it went down well 

  6. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Nice color Aaron!

    I hope it tasted as good as it looks!

    Smoke ON!

    - Jason

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