Look at this Baby

Discussion in 'Pork' started by nozzleman, Dec 21, 2009.

  1. nozzleman

    nozzleman Smoking Fanatic

    I used the Maple Bourbon Ham recipe that is posted here. Let me tell you if you want a good ham you need to try this. Smoked 7 hours on hickory, mopping each hour.

    Enjoy, I am.

    PS, thanks for sharing that recipe with everyone.
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Wow that turned out great! Drool alert - That has to taste amazing
     
  3. dang that looks good.

    Been wanting to smoke a ham, just didn't want to do it around the holidays just incase I screw it up too bad.
     
  4. oneshot

    oneshot Master of the Pit SMF Premier Member

    Now that looks fantastic!!!! Hows about some sliced pics for the real drooling effect????? [​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I like your ham there. I can say that it is a droolable hunk of meat there with a nice glaze to it too.[​IMG]
     
  6. etcher1

    etcher1 Master of the Pit

    I am a bit of a rookie, I am going to have to try one an hope it turns out as good as yours.
     
  7. john3198

    john3198 Smoking Fanatic

    Nozz - looks great. Glad it worked out for you! I will happily share all my reciepes - even the ones that don't work!!!
     
  8. nozzleman

    nozzleman Smoking Fanatic

    Well you see that light colored spot? Thats the plug the cook tried, because there will be no slicing until Christmas.
     
  9. danj

    danj Meat Mopper

    Humbly bows......were not worthy were not worthy....(well im not any way) Looks awesome.
     
  10. oneshot

    oneshot Master of the Pit SMF Premier Member

    Oh man, you are such a cruel tease!!!! lmao [​IMG]
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great... [​IMG]

    You have more patience than the rest of us...[​IMG]
     
  12. chainsaw

    chainsaw Smoking Fanatic

    AWESOME-I have a ham(not as big) in the chill locker on hold until Xmas-and the hash brown casserole recipe to go alongside! Not as big, but too big here at home and it will go to the mission, only 2 of us-great inspiration on this wonderful time of year. Hope mine turns out this good!
     
  13. meateater

    meateater Smoking Guru SMF Premier Member

    Dang that looks good. Nice job!
     
  14. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Thats perty! Gonna add that to my to do list.
     
  15. nwdave

    nwdave Master of the Pit SMF Premier Member

    I'll post a comment as soon as I wipe up the drool off the keyboard.......

    There, man, that is one fine looking piece of work.
     
  16. the dude abides

    the dude abides Master of the Pit OTBS Member

    That is a fine looking ham. I really need to try one of these soon. Thanks for the nudge.
     
  17. cheapchalee

    cheapchalee Smoking Fanatic

    Nice looking ham. I have done the whole front leg before bone in, skin on. Turned out great. Great qview.

    Charlie
     
  18. rickw

    rickw Master of the Pit OTBS Member

    Very nice looking ham. Was that ham cured?
     
  19. nozzleman

    nozzleman Smoking Fanatic

    Thank you for the kind comments. Yes the ham was cured.
     
  20. rickw

    rickw Master of the Pit OTBS Member

    Thanks, I think I'm going to do this for Christmas eve.
     

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