Longganisa lucban Sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

golson

Fire Starter
Original poster
Nov 24, 2010
57
14
Ok, this might not be the right place to ask this, but has anyone made Longganisa lucban sausage? This is a fantastic sausage for any occasion.....My wife is from the philippines and she buys it here locally but I want to make it to my liking......If you never had this sausage. Go to an asian market and ask for this sausage...I will guarantee you will eat this in every meal....If someone made this please share your experience...thanks
 
Aloha G,

The filipino longanisa that are  commercially available  here in the islands are usually on the sweet side.  I guess each region in the Philippines has its own flavor profile.  The one that I am familiar with has more garlic and cane vinegar taste to it. Is that what you are after?
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky