long time smoker, first time member

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david d

Newbie
Original poster
Jul 24, 2014
1
10
Northbrook, IL
Hi all,

just joined the forum.  I have been smoking since I was in high school (oops, wrong smoking).  Bought a WSM a few years ago and love it.  I live in Chicago so it is tough to use int he winter.  

I am bringing a couple of briskets to my scotch group tonight. Nothing goes better with smoky scotch than smoky meat.  Just thought I would share this with the group.

Thanks in advance for all the great tips and techniques from fellow forum members.  

David View media item 329616
 
Good afternoon, and welcome to the forum, you should be the hit of the party

Gary S
 
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