Long time reader (of sorts), first time as a member.

Discussion in 'Roll Call' started by tonewil, May 27, 2015.

  1. tonewil

    tonewil Newbie

    I'm from Iowa and bought myself a MES 30" on sale recently.

    My affinity for smoked meats comes and goes, but I wanted to put myself to the challenge of trying smoking on for size and figured it's something I'll enjoy from time to time no matter what.

    Most likely to smoke pork but the wife says she likes smoked Turkey so sounds like birds will be on the menu as well.  Going to take a lot to make me try beef in the smoker because it tastes so good on the grill.  
  2. sb59

    sb59 Smoking Fanatic

    Hi tonewil,

    Nothing wrong wth adding a little smoke to the beef before hitting the grill!
  3. :welcome1:

  4. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF from NC! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
  5. [​IMG]   Good evening and welcome to the forum, from another cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.


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