Long time reader first time in the Forum

[sc smoke]

My name is Jim from South Carolina.  I'm sort of a novice at smoking with an electric smoker (USSC, United States Stove Company). We also have a Weber natural gas grill that gets most use, a Weber charcoal grill.and a remote thermometer.

I've been getting Jeff's newsletter for quite a while but finally joined the forum in hopes of becoming better at outdoor cooking.

I have just started brining pork and poultry before smoking and everyone has said it tastes better. Why did I wait so long?

I don't have a Twitter or Facebook account and probably never will.

 

[rdknb]

Welcome to SMF.

 

[mossymo]

Glad you joined us Jim, :welcome1: from North Dakota!

 

[seenred]

Welcome to the forums, Jim! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

And I'm right there with you on Twitter and Facebook!

Red

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Happy Memorial Day! 

Kat

 

[s2k9k]

Hi Jim! :welcome1:to SMF!!! We're happy you joined us!
I'm right there with you on the twit and fb!!!!