Long time reader first time in the Forum

Discussion in 'Roll Call' started by sc smoke, May 27, 2013.

  1. sc smoke

    sc smoke Fire Starter

    My name is Jim from South Carolina.  I'm sort of a novice at smoking with an electric smoker (USSC, United States Stove Company). We also have a Weber natural gas grill that gets most use, a Weber charcoal grill.and a remote thermometer.

    I've been getting Jeff's newsletter for quite a while but finally joined the forum in hopes of becoming better at outdoor cooking.

    I have just started brining pork and poultry before smoking and everyone has said it tastes better. Why did I wait so long?

    I don't have a Twitter or Facebook account and probably never will.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF.
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Jim, :welcome1: from North Dakota!
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Jim! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

    And I'm right there with you on Twitter and Facebook!

  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Happy Memorial Day! [​IMG]

  6. s2k9k

    s2k9k AMNPS Test Group

    Hi Jim! :welcome1:to SMF!!! We're happy you joined us!
    I'm right there with you on the twit and fb!!!!

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