Long time member

Discussion in 'Roll Call' started by dovibbqjunkie, Feb 18, 2015.

  1. dovibbqjunkie

    dovibbqjunkie Newbie

    My name is Dave, I am located in the wonderland of Frozen Tundra of Wisconsin. I have been a member for a few years and I finally ready to post some questions and etc. I do the average back yard cooks for friends and family, But I also get out 4-6 times a year to do competition bbq contests. I am currently finishing a gravity feed smoker and I now looking to do a rotisserie smoker. So any information on a Rotisserie smoker builds would be much appreciated.

  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

    Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  3. Hey, glad your back. Post some pics of your smoker, and look through the threads and post (But you already know that)

  4. Dave, Glad to see your back with us. I look forward to seeing your build.

    Happy smoken.


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