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gutshotem

Newbie
Original poster
Jan 7, 2016
5
10
Finally made an account after lurking forever.

Checking in from MD. 

I currently own an 18" WSM and am looking to possibly purchase a propane smoker soon. I started a post over in the propane section if anyone has any feedback or suggestions regarding this.

Up to this point my smoking has included butts, chickens, wings, ribs, and venison snack sticks. Hope to get into some fattys and other sausages in the next year or so.

Thanks for all the help thus far and I look forward to helping contribute to the forum.
 
Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.

Smoke it up
William
 
Welcome from SC. It's good to have you on this great site. It sure sounds like you're getting some great food off of your WSM. Why do you want a gasser? It sounds like you really need a larger WSM.

Good luck and keep on smokin', Joe :grilling_smilie:
 
Welcome to the forum. Lots of great people here who are happy to help. Post some pics of your smokes, we can't get enough of that stuff. Happy smokin', David.
 
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