Long time listener, first time caller......

Discussion in 'Roll Call' started by 10ecmatt, Jun 29, 2014.

  1. 10ecmatt

    10ecmatt Newbie

    Hello everybody!   Glad to finally be a part of this great forum.  I've been trying to cook barbecue almost all my life.  About four years ago I cooked some spares using the 3-2-1 method.  I had tried this before but never could get them right.  This time I swore it was my last time (again) and just left them alone.  Turns out my trouble had been me all along.  For the first time I had the bone separation, tender meat, and great smoke flavor.  I can honestly say I'll will never forget those ribs.  Back then I used a CharBroil offset smoker/grill.  Not bad for ribs, but I never felt comfortable trying to cook a butt or brisket.  I knew I could never maintain or control the temp.  A couple of months ago I bought a 22" Weber Smokey Mountain.  I LOVE the WSM.  I just wish I had bought it earlier.  I've cooked spares, butt, brisket, whole chicken, wings, and sides on it.  I like to smoke the wings for about an hour, then deep fry them and finish them off with my dry rub.  

    I look forward to mixing it up with y'all and learning all I can.  
  2. Hello and welcome from East Texas

    Gary S
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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