Long Time Griller - Rather New BBQer

Discussion in 'Roll Call' started by clintjb, Aug 7, 2014.

  1. clintjb

    clintjb Newbie

    Hi All,

    So my names Clint - originally from Australia but now living in Germany with my wife & kids. 

    I really love to cook in general - its really one of my passions and I love nothing more than spending some time really creating something and enjoying it in the end with the family.

    So as a typical Aussie I've been grilling for most of my life and would think its fair to say I can hold my own - at the moment I've got a 4 burner Napoleon built-in that keeps me busy. I started playing around earlier this year with a really cheap bullet smoker that I've been running off of a side burner - been really enjoying it, but decided to take it a little more seriously I needed something that could hold the temps a little better, so have just ordered a MES from the states.

    So that's about it, been reading these forums for a while and I'm certain Ill have a number of stupid questions needing answers in the coming months - so really excited about developing my skills and taking the next step.


  2. mrshep70

    mrshep70 Fire Starter

    Welcome Clint,
    You will find all kinds of amazing info on this forum. You'll be mastering this in no time.

  3. Hello Clint, and welcome to the forum, from a sunny and hot East Texas. You will find lots of great information and good people here. (No stupid questions if you don't know)

    Gary S
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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