Long time brinkmanship smoker looking to move up

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blat

Fire Starter
Original poster
Jun 24, 2013
74
10
East tn
Been smoking several years on an old brinkmanship water smoker that has had a tough life, but still grinding away. Looking to become more methodical and produce better more consistent q, frustrations have been smoke and temperature control producing great results on my good days on my bad days over smoked and meat while done not up to temp to get quite tender. My friends say it is the OC coming out, that what gets cooked is always heartily eaten,either way I intend to get better. Mod the brinkman with temp controls or build something myself I look forward to learning all I can from you guys to produce better results at our weekly lake dinners.
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

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Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

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