Long Boned Short Ribs.......aka Dino Bones

Discussion in 'Beef' started by flash, Jul 25, 2011.

  1. flash

    flash Smoking Guru OTBS Member

    Well, since the wife was away for a 5 day trip to Orlando to see the Grandkids, I knew I had to fire the smoker up atleast once. Selected some Long Boned Short Ribs that we had gotten back when we had a cow butchered for us.

    [​IMG]

    Marinaded overnight in Mojo Crillio, was contemplating adding some rub, but decided not to.

    On the smoker at 225º. Wood of choice, Cherry and Oak. After 2 1/2 hours, pulled them to wrap in foil.

    [​IMG]

    Sprayed them down good with my Apple Juice and Makers Mark spritz. Then back in the smoker for 1 1/2 hours.

     I had to keep an eye on my propane tank, as I knew I was getting low. When I came back out, the flame had died, but the 180º smoker temp told me it hadn't been too long. Well hey, lets move them to the gas grill and finish up doing Al's method.

    [​IMG]

    No spritzing or sauce while on the grill though. But they came very moist and tender. Even left some for the wife when she gets home [​IMG]
     
  2. daddydon

    daddydon Smoke Blower

    Man those bones look great...save me a bone....[​IMG]
     
  3. They look incredible. Beef ribs are one of my favorite things to smoke. Great job.
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Beef ribs mmmmmmmmmm!!!

      Craig
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man those sure look tasty - Don't ya love it when you get to choose whatever you want to eat
     
  6. roller

    roller Smoking Guru SMF Premier Member

    They do look good.great job...[​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Flash!

    They look delicious!
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    AWESOME!

    AWESOME!

    AWESOME!

    And I'm not kidding!!!

    Thanks Flash,

    Bear
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Awsome ! I like the choice or marinade. [​IMG]
     
  10. theory

    theory Fire Starter

    Nom Nom Nom!

    Looks good! I have some Maker's Mark and apple juice, and that sounds like a good spritz. Hmmm...
     
    Last edited: Jul 28, 2011
  11. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man flash those look awesome!!!!
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great and tasty [​IMG]
     
  13. hardslicer

    hardslicer Smoking Fanatic

    nicely done Flash........ [​IMG]
     
  14. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Yum those look excellent!!
     
  15. maloff28

    maloff28 Smoke Blower

    WOW!  Those look fantastic.  Wish I had a butcher here so that I could get me some ribs cut like that!
     
  16. bluewolf

    bluewolf Fire Starter

    sweet!!! I'd love to get those at the butcher but here it's to pricey
     
  17. flash

    flash Smoking Guru OTBS Member


     Oh here too. Terrible. In this case a couple of neighbors and I went in on a butchered cow. I got them to cut the ribs this way. Would have liked even more meat, but had two other guys to consider.
     
  18. funkyboy

    funkyboy Fire Starter

    Nice Looking Rib's
    Session data
     
  19. YUMMMMMY!!!  Going to smoke some ribs today..Hope they come out as good as yours look.....Thanks for sharing!
     

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