Im doing a marinated london broil today that i tenderized quite thouroughlt with a jaccard (sp). Its 2.5 pounds and a little layer of fat on the bottom. Im going to try it in my new electric smoker which runs around 250 pretty constantly. Anyone have any idea about how much time this might take. Do I foil it at any point? and finally what temp do you think medium rare would be? Thanks alot.
P.S. Dont tell me i should have made jerky out of it. I already did the other broil that way and though it turned out awesome, I'm eager for some smoke
P.S. Dont tell me i should have made jerky out of it. I already did the other broil that way and though it turned out awesome, I'm eager for some smoke