London broil we ain't gonna let spoil!

Discussion in 'Making Jerky' started by dirtsailor2003, Jul 10, 2015.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Wife is on a girls trip this weekend to Eugene Oregon and the Oregon Country Fair. Kids are off doing other stuff so I am gonna be smoking meat!

    Project number one is Jerky. We have a fishing trip coming my up first if August and I always like to take a bunch of goodies with us.

    Safeway had London broil on sale for $2.99 a pound so I bought around 12 pounds of it.

    First batch is teriyaki. Haven't decided on the second batch yet.

    Using cure #1

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    Does this count as Huli Huli jerky?


    Smoke away!!!
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    I'm in Case, how ya like your tumbler so far ?
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am in too
     
  4. Looks good so far .... I'll be watching
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    For the few times I've used it it's great!
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    [​IMG][​IMG]
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Okay so here's what I came up with. 6 pounds of teriyaki, 4 pounds of pepper jerky and 1 pound of Thai jerky.


    Smoke away!!!
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Is it done yet ? :biggrin:
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thai jerky

    1 lb top round steak, cut into strips
    2 tablespoons fish sauce
    1 tablespoon dark or light soy sauce
    2 teaspoons sugar
    ½ teaspoon ground white (or black) pepper

    I added cure. Typically this wouldn't have cure and the meat would be dried in the sun.


    Smoke away!!!
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Well rain, beer drinking and this got in the way. Will put the jerky in the smoker tomorrow!

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    Smoke away!!!
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Haha, totally understand Case ! Just had to give ya a bad time ! :beercheer:
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

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    Just a little sneak peak! Looking good!


    Smoke away!!!
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Here's the recipe for the teriyaki. This is for 5 pounds. I actually had six. I kept all the ingredients the same except I adjusted the cure amount.I didn't have any scallions or green onions so left those out.

    Teriyaki jerky
    INGREDIENTS

    Teriyaki Jerky Marinade
    for 5lbs meat
    1 cup Soy sauce
    1/2 cup Worcestershire sauce
    4 cloves chopped garlic
    2 tsp fresh black pepper
    8 oz Dark Brown sugar
    Thumb size fresh Ginger sliced and bruised
    3 chopped Scallions
    1 tsp (level) Cure#1


    Smoke away!!!
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good Case, now I've gotta craving for jerky !
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    For the pepper jerky I used the recipe that Kevin posted a few days ago. In his thread.

    Basic Black Pepper Jerky Marinade
    for 5lbs meat

    8 oz Gluten-free Soy Sauce
    2 oz Worcestershire sauce
    2 Tbl Fresh coarse-ground black pepper (Tellicherry preferred)
    1 Tbl Garlic powder (or 3 fresh garlic cloves, finely chopped)
    1 tsp Cayenne (optional)
    1 tsp (levell) Cure#1
    1 tsp Liquid Smoke (I didn't use this as I plan on smoking the beef)


    Smoke away!!!
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Justin! I am too! Still got a ways to go. Smokers hovering right around 150. Probably another 3-4 hours to get to where I want it texture wise. I don't use a dehydrator.


    Smoke away!!!
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    First batch is out of the smoker. This is the one pound batch of the Thai style jerky. Let me tell you I will be making this again. Super simple no over powering flavors, really good. Not to salty, excellent!


    Smoke away!!!
     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Oops forgot the photo!

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    Smoke away!!!
     
    tropics and crazymoon like this.
  19. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Case you know that does not need an ice pack to ship.That is some of the best jerky I have seen.Thanks for sharing.

    Richie

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  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Richie! Just pulled some more off and added two more racks. Couldn't get it all in the first load! All of its tasty but man that Thai Style if my favorite for sure!
     

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