London Broil on sale.. only one thing to do....(W/ QView)

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graystratcat

Smoking Fanatic
Original poster
Make jerky!  Local Harris Teeter had London broil on sale a while back BOGOF, so thought it was time to bust these out of the freezer.

5 pounds sliced and after marinating in the fridge for 24 hours.  Nothing fancy about the marinade; soy sauce, worcestershire, onion and garlic powder, cajun seasoning, salt, sugar, black pepper and Instacure #1.   Also had to fab some new jerky hangers for the Master Forge since my other ones were too long.

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Amazing what you can do with a little round bar stock from Home Depot

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Little drip drying before going in the box....

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In the box and ready for ignition...plan of attack, smoke at 140 with hickory.. estimated burn time about 5 hours...

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I'll try and post more pix after the smoke.

Thanks for looking!

-Salt
 
Just pulled it out of the smoker... thought I'd post s few more pix.  Taste is dead spot on...should be even better tomorrow...funny how some dried out, smoked, spicy meat can taste so good.

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The few tears on the bottom of a couple pieces were from my very scientific process of checking for doneness!

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As always... 5 pounds of meat go in the smoker but 5 pounds of jerky sure doesn't come back out!

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Thanks for looking!

-Salt
 
Thanks y'all!

@ alelover, yeah, I saw your pictures of the HT London broil and your jerky and that's what reminded me that I had two pieces squirreled away in the freezer!  Thanks partner!

@RdKnB, Not sure if you local stores in MD have London broil on sale very often, but ours down here seem to have specials fairly often.  When they do, I usually stock up and throw them in the freezer for jerky or grilling.  If I can't find London broil for jerky, bottom round from Sam's Club, Costco, et. al. does nicely too.

@ Dtcunni, Thank you, sir!
 
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Now thats a load of some good looking and I'm sure good eating Jerky.
 
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