London Broil on sale.. only one thing to do....(W/ QView)

Discussion in 'Making Jerky' started by graystratcat, Dec 26, 2011.

  1. Make jerky!  Local Harris Teeter had London broil on sale a while back BOGOF, so thought it was time to bust these out of the freezer.

    5 pounds sliced and after marinating in the fridge for 24 hours.  Nothing fancy about the marinade; soy sauce, worcestershire, onion and garlic powder, cajun seasoning, salt, sugar, black pepper and Instacure #1.   Also had to fab some new jerky hangers for the Master Forge since my other ones were too long.


    Amazing what you can do with a little round bar stock from Home Depot


    Little drip drying before going in the box....


    In the box and ready for ignition...plan of attack, smoke at 140 with hickory.. estimated burn time about 5 hours...


    I'll try and post more pix after the smoke.

    Thanks for looking!

  2. shoneyboy

    shoneyboy Master of the Pit OTBS Member

  3. Looks good Cat!
  4. hibobm

    hibobm Smoke Blower

    Looks tasty
  5. Just pulled it out of the smoker... thought I'd post s few more pix.  Taste is dead spot on...should be even better tomorrow...funny how some dried out, smoked, spicy meat can taste so good.


    The few tears on the bottom of a couple pieces were from my very scientific process of checking for doneness!


    As always... 5 pounds of meat go in the smoker but 5 pounds of jerky sure doesn't come back out!


    Thanks for looking!

  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious!!

  7. jalan43

    jalan43 Smoking Fanatic Group Lead

    Does life get any better than that?
  8. sprky

    sprky Master of the Pit OTBS Member

  9. Thanks Craig and sprky!

    And jalan43... I like the way you think....

    ... now I think it's getting close to the time for a nice cold adult malted beverage, a good cigar and a hunk of home made jerky!
  10. Looks great. I bet that's the same sale I got mine from a while back. Made jerky out of it too.
  11. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    NICE !!!!![​IMG]
  12. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Next London Broil I get I will have to try that
  13. Looks good sir!
  14. Thanks y'all!

    @ alelover, yeah, I saw your pictures of the HT London broil and your jerky and that's what reminded me that I had two pieces squirreled away in the freezer!  Thanks partner!

    @RdKnB, Not sure if you local stores in MD have London broil on sale very often, but ours down here seem to have specials fairly often.  When they do, I usually stock up and throw them in the freezer for jerky or grilling.  If I can't find London broil for jerky, bottom round from Sam's Club, Costco, et. al. does nicely too.

    @ Dtcunni, Thank you, sir!
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now thats a load of some good looking and I'm sure good eating Jerky.

Share This Page