- Apr 18, 2009
- 7
- 10
New to smoking and this will be my first go at jerky. London Broil (not sure of the actual cut) is $1.77 lb so I thought I'd give it a go. I will be using a GSM I picked up. Plan to cure overnight. I am going to have the butcher slice it for me. I have a couple of Qs:
How would you slice it with or against the grain?
I can get the GSM in the 170-180 range. How long should I expect it to take?
Thanks
Ed
How would you slice it with or against the grain?
I can get the GSM in the 170-180 range. How long should I expect it to take?
Thanks
Ed