I'm so excited for the holiday weekend approaching that I had to throw something on the ecb to hold me over. Publix had london broil cuts on sale for $2.49/lb so I bit and bought a 2# piece that was 2" thick!
Marinated the london broil for approximately 36 hours and brought to almost room temperature before throwing on the grill to sear 4 minutes per side. Using a recent post by Abelman that had a pan of veggies underneath the meat to catch the juices and cook the veggies, was an idea I stole for my smoke. Went to a local farmers market and bought some purple peppers (of the green pepper family) and a couple red/green peppers. Sliced them up, in addition to a big vidalia onion, and bathed them in an equal concoction of: water, worchestire sauce, and A-1 sauce. Greased up some potatoes and dashed on some Janes crazy salt, and created a happy smoke for this fine Sunday.
Took pictures of the modified (my sloppy version) of CinnamonKCs' minion method, and was going to use Steve's suggestion to add a brick but didn't have any ...
Lots of pics, will post the finished ones soon. Enjoy!
LB in dish awaiting marinade
2" thick!
LB swimming in mojo marinade
Purple and red/green peppers
Sliced onions and peppers, awaiting lb juice
Sloppy modified minion method with veggies awaiting chimney of smoke
Seared LB with potatoes and veggie pan, ready for smoke!
LB and potatoes
Marinated the london broil for approximately 36 hours and brought to almost room temperature before throwing on the grill to sear 4 minutes per side. Using a recent post by Abelman that had a pan of veggies underneath the meat to catch the juices and cook the veggies, was an idea I stole for my smoke. Went to a local farmers market and bought some purple peppers (of the green pepper family) and a couple red/green peppers. Sliced them up, in addition to a big vidalia onion, and bathed them in an equal concoction of: water, worchestire sauce, and A-1 sauce. Greased up some potatoes and dashed on some Janes crazy salt, and created a happy smoke for this fine Sunday.
Took pictures of the modified (my sloppy version) of CinnamonKCs' minion method, and was going to use Steve's suggestion to add a brick but didn't have any ...
Lots of pics, will post the finished ones soon. Enjoy!
LB in dish awaiting marinade
2" thick!
LB swimming in mojo marinade
Purple and red/green peppers
Sliced onions and peppers, awaiting lb juice
Sloppy modified minion method with veggies awaiting chimney of smoke
Seared LB with potatoes and veggie pan, ready for smoke!
LB and potatoes
