- Aug 27, 2008
- 5,170
- 409
This is the first time I've smoked Lamb, and it's been about 12 years since I've cooked or eaten it. This evening was a planned smoke & sear on the charcoal kettle after work.
Seasoning is Allison's Pantry Lemon Rosemary Rub, smoke wood is hickory, and the Lamb is sharing the grill with some beef as well.
Chops just out of the packaging:
Chops seasoned and ready for the grill:
I'll be posting the sear and finished pics later, as I'll have 2 threads going here tonight, the other being another first for me.
Catcha ASAP with more!
Thanks for peekin'!
Eric
Seasoning is Allison's Pantry Lemon Rosemary Rub, smoke wood is hickory, and the Lamb is sharing the grill with some beef as well.
Chops just out of the packaging:
Chops seasoned and ready for the grill:
I'll be posting the sear and finished pics later, as I'll have 2 threads going here tonight, the other being another first for me.
Catcha ASAP with more!
Thanks for peekin'!
Eric