Well, it seems more frequent that my family wants me to BBQ so since we had some family come in to town I was recruited! Which for me is awesome so I decided on covering the board with all kinds of different stuff. Pulled pork and the loin have always came out awesome so I wasn't too worried about those. The brisket I've made always came out tough (I suspected the meat as it was given to me by a family member from a cow they had butchered) but I figured I'd try following a few things I've read on here. Never had tried a fatty but figured I'd give it a shot and save my Granny having to cook breakfast for a few of us (you can't stop her unless you do it first). Not a text book fattie but I learned a lot and honestly... who cares! It was delicious!