Loin Back Ribs for Supper

Discussion in 'Pork' started by woodcutter, May 4, 2013.

  1. woodcutter

    woodcutter Master of the Pit OTBS Member

    Picked a 3 rack cryo form Sam's last night . The first post I read this morning was Tasunka Witko's Lacquered Pork Rib from Spain post. http://www.smokingmeatforums.com/t/140461/lacquered-pork-ribs-from-spain#post_976674

    The ribs were so fantastic looking. I had a lot going on around here today and did not have time to try that recipe today, next rack I will. Just put on Bilbo's rub and 3:2:1 in the smoker. I added apple juice only to the foil. I like them falling off the bone and my wife and I thought turned out very good.




     I normally use red oak or apple for smoking. Recently I have been using black cherry and like it more and more so it was black cherry on theses ribs. Thanks for looking!
     
    Last edited: May 4, 2013
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man, those look great, Todd!  Great color on those...Nicely done!  [​IMG]

    Red
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Thanks Red!
     

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