Loin and meatloaf

Discussion in 'General Discussion' started by bishgeo, Apr 26, 2015.

  1. bishgeo

    bishgeo Smoking Fanatic

    Doing an 8# loin and two 3# meat loafs trying to decide to start together or put one on later. Going for 145-150 on loin and around 160 or so on loaf.
     
  2. bishgeo

    bishgeo Smoking Fanatic

     
  3. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    They are most likely a similar thickness so they be done within an hour of each other if using 250F chamber temp.  If you wanted to bring them off at just about the same time I'd start the meat loaf first then 30 minutes later add the loins. 
     
  4. I'm in    gotta make some more Coffee

    Gary
     
  5. bishgeo

    bishgeo Smoking Fanatic

     
  6. bishgeo

    bishgeo Smoking Fanatic

     
  7. rmmurray

    rmmurray Master of the Pit

    Oh man, keep it up!
     

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