"Lodo Rojo" Red Mud adobo taste test #1

Discussion in 'Sauces, Rubs & Marinades' started by richoso1, Jan 20, 2008.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    This taste test was inspired by my buddy Skip ( Pescadero). I used a premix from Savory Spice Shop. It includes Chimayo chile powder, Spanish paprika, salt, black Tellicherry pepper, shallots, Mexican oregano, minced green onion, cumin and cloves. Followed directions and mixed it with a pork shoulder cut into chunks and let it sit overnight in the fridge. I then put it in a covered D.O. and cooked it at 250 for 3 hrs. then at 275 for another 2 hrs. I didn't use any wood, I wanted to control the taste. It fed 6 adults and two teens. They all liked the flavor, not too spicy, but some would have liked the adobo to be a little stronger, and some adults said that it reminded them of a barbacoa flavor. I will use it again, but I'll smoke it with mesquite. My next adobo taste test will be using a Jamaican Adobo.
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    i haven't had either one of those.........but its on my todo list

    nice dude
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    That look's fantastic!! [​IMG][​IMG]
  4. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Looks fantastic!

    2 many points given out in the last 24hrs[​IMG]
    Here I go again[​IMG]
  5. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    That stuff looks great!!
  6. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Points to ya ... Ya do some damn good work.
  7. kookie

    kookie Master of the Pit OTBS Member

    Good looking stuff. Sounds like an interesting dish.
    Great job.

  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Wow rich! Looks wonderful![​IMG]

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