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I always talk about my grill, but never show it. I figured I would show it tonight with a few turkey burgers. Burgers overcooked while I was photographing but were saved by some cheddar and gouda cheese.
100 bucks on Amazon BUT.... continuely check back on offers starting at in the small print. Sometimes Amazon sells grills with dented boxes for cheap. Knowing that you cant really damage this cast iron tank, I took a risk and bought it for 30 bucks. Great for reverse sears like my tri tip or in the case of the ribs, a smoke and sear.
I bought Lodge Hibachi a couple of years ago and really like it. I use the same lump charcoal I do in the BGE's. Simply dump in the charcoal in the Hibachi squirt in an ounce or so of denatured alcohol and light. No chimney started required.
I’m going to fire mine up for the first time tonight. Bought it off Craigslist. Guy used it once and decided they didn’t like the hassle of charcoal. Thing looks like it was never used.
Mine is 20+ years old. One nice feature of these is, you can easily remove the cooking grate and use it to crush a cheap stamped-tin shitihibachi when you drive a truck over it.