Stopped at Wally-World to pick up a 12" skillet (to complement my 8") and noticed that they had the Lodge Color "porcelain enameled cast iron" dutch ovens.
Other than aesthetics, what benefits would an enameled pot hold over a standard cast iron dutch oven? I almost grabbed one due to it being 6 quarts compared to the standard oven in a smaller size but wasn't sure about the longevity of the enamel...
Thoughts?
Other than aesthetics, what benefits would an enameled pot hold over a standard cast iron dutch oven? I almost grabbed one due to it being 6 quarts compared to the standard oven in a smaller size but wasn't sure about the longevity of the enamel...
Thoughts?