Location for newbie info?

[capt kirkles]

I am starting to research the how-to's of meat smoking and everything seems to be a bit scattered.  Can someone point me to thread/link of beginer info for smoking.  I will be getting a a brinkmann smoke-and-grill.  I will probably do ribs first.  So any tips for starting up would be great!  thanks.

 

[bmudd14474]

You are looking for the 5 day e-course.

 

[bmudd14474]

Oh and welcome to SMF. I moved this thread to the roll call section. Tell us a bit about your self like what your smoking with if you have a smoker already.

 

[SmokinAl]

Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!    

 

[beer-b-q]

Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

[font=Arial,sans-serif]Tips for New Members:[/font]

1. 
   Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.
2. 
   When posting your smoking adventures be sure to post plenty of Qview (Pictures).
3. 
   Get a good Probe Thermometer as We Smoke By Temperature NOT TIME.
4. 
   A good choice for a remote dual probe thermometer is the Maverick ET-732
5. 
   If you are wanting to get into curing meat, there are many members here more than happy to help and give good advice.
6. 
   If you are unsure of a procedure ASK, don't ASSUME, It will make your Smoking experience much more pleasant...

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview

 

[capt kirkles]

Just signed up and I will be "studying" very intensly.  My soon-to-be father-in law started smoking last year and I am finally going to get into it.  This should be a great spot for my questions and concerns...

Thanks for the ecourse, it's just what I needed.

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

 The free E-Course is awesome too!!

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

      Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke

http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer

 

[big twig]

Welcome! Lots of great folks here with tons of knowledge to share.