Lobster Tail,Bacon wrapped Asparagus

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tropics

Epic Pitmaster
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Jun 25, 2014
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Attleboro,Ma
Well I never tried Asparagus wrapped in Bacon or Lobster Tail lightly smoked on the kettle

Started the kettle with the improved low and slow 

http://www.smokingmeatforums.com/t/...cooking-on-the-18-5-weber-kettle#post_1653967

While it was getting up to temp I peeled and wrapped the Asparagus


use bunches of 5


made a few singles to try extra crispy bacon


When I went out it was burning good


Took about 25 minutes for the lobster to hit 145* IT Could have pulled at 140*


Being as there was 2 in a pack I steamed the other for tonight



Had some left from last night so I will make some cocktail sauce 

Thanks for looking

Richie
 
Wow---That's a Meal Fit for a Bear !!
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Reminds me how long it's been since I had a Lobster Tail !! 
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Looks Great, Richie!!!
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Bear
 
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Reactions: myownidaho
That looks terrific Richie...nicely done!  Reminds me I should do lobster on the grill more often...Point!  
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Red
 
Now that's a proper meal ,   My wife's favorite  Great job  
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Gary 
 
 
Wow---That's a Meal Fit for a Bear !!
drool.gif
---
points.gif


Reminds me how long it's been since I had a Lobster Tail !! 
icon_rolleyes.gif


Looks Great, Richie!!!
icon14.gif


Bear
Bear Thanks I am glad I tried it,the tail picked up just a hint of the smoke.That is all it needs.Thanks for the Point I appreciate it

Richie
 
 
That looks terrific Richie...nicely done!  Reminds me I should do lobster on the grill more often...Point!  
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Red
Red Thanks as I said a first for me,it won't be the last Thanks for the point I appreciate it

Richie
 
Now that's a nice plate of food! I like the asparagus bundle as opposed to wrapping individual spears.
MO Thanks I never did them so I figured give both a try.Bundles are easier to tie LOL

Richie
 
 
Now that's a proper meal ,   My wife's favorite  Great job  
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Gary 
Gary Thanks I wanted to make these for my wife on V-Day, she didn't want me to try buying the frozen tail at Sams Club.I haven't had luck with the King Crab it always taste fishy to me,these were great.Think I will email her a pic she is in the Philippines LOL Thanks for the point I appreciate it

Richie
 
I know someone who won't be going back to other methods....
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Well done, Richie.
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groucho I am pleased with the outcome and I will try it again for sure,Thanks for the point I appreciate it

Richie
 
Nice job and points for trying something new. Looks like you used warm water lobster. Try it with cold water lobster if it's available in your area. They are usually smaller but I find the meat much sweeter.
MD Thanks for the kind words,I know the difference,when I go to my place in Mass we get whole live lobsters.

Richie
 
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