I put this in General Discussion because it fits many areas (Beef, Pork and Mods). I finally did my first mod for the OK Joe I recently got. I made a charcoal basket. Here it is loaded up with some cherry on top. I decided since I am not doing anything today I would try it out. Once the temp was at 250° I loaded it up. I used the basic 8-3-1-1 rub for the final 1 I used Jerk seasoning, garlic powder, dry mustard, Smoked hot paprika, white pepper and celery seed. Now I know this is wrong and I felt dirty doing it but on the far right is Tofu (my sons friend is a vegetarian). In front of that is a 8 lb brisket (beef). Next to that is a 10 lb bone in shoulder (pork) In the front is a basket full of fajita meat (beef) Smoked Tofu Fajita meat More pics to come.