Loaded up the smoker.

Discussion in 'General Discussion' started by link, Aug 31, 2013.

  1. link

    link Smoking Fanatic SMF Premier Member

    I put this in General Discussion because it fits many areas (Beef, Pork and Mods).

    I finally did my first mod for the OK Joe I recently got. I made a charcoal basket. Here it is loaded up with some cherry on top.

    I decided since I am not doing anything today I would try it out. Once the temp was at 250° I loaded it up.

    I used the basic 8-3-1-1 rub for the final 1 I used Jerk seasoning, garlic powder, dry mustard, Smoked hot paprika, white pepper and celery seed.

    Now I know this is wrong and I felt dirty doing it but on the far right is Tofu (my sons friend is a vegetarian).

    In front of that is a 8 lb brisket (beef).

    Next to that is a 10 lb bone in shoulder (pork)

    In the front is a basket full of fajita meat (beef)

    Smoked Tofu 

    Fajita meat

    More pics to come.
  2. link

    link Smoking Fanatic SMF Premier Member

    Here is the rest of the food. The shoulder came out great (decided to just slice this one up) and the brisket was awesome.


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