Pretty good stuff
SAUCE
4 cups crushed tomato's no salt large can
1 can tomato paste no salt
1/2 cup apple vinegar
1 cup water
1/2 cup molasses
6 teaspoons Worcester sauce
2 Tablespoons ground Black Pepper
1 teaspoon Cayenne pepper
3/4 cup brown sugar (Spenda)
6 cloves of garlic diced small
2 teaspoons onion powder
2 teaspoons hot sauce (Tabasco)
Bring to a simmer, cook for 15 minutes stirring the whole time
sweet but spicy after-burn
JERK RUB
2 Tablespoons onion powder
2 Tablespoons brown sugar (Splenda)
2 teaspoons ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 teaspoons ground allspice
1/2 teaspoon cayenne pepper
1 teaspoon crushed thyme
1/2 teaspoon ground marjoram
1/2 teaspoon ground oregano
1/2 teaspoon crushed rosemary
combine well and seal in air tight container
works well on chicken and pork
SAUCE
4 cups crushed tomato's no salt large can
1 can tomato paste no salt
1/2 cup apple vinegar
1 cup water
1/2 cup molasses
6 teaspoons Worcester sauce
2 Tablespoons ground Black Pepper
1 teaspoon Cayenne pepper
3/4 cup brown sugar (Spenda)
6 cloves of garlic diced small
2 teaspoons onion powder
2 teaspoons hot sauce (Tabasco)
Bring to a simmer, cook for 15 minutes stirring the whole time
sweet but spicy after-burn
JERK RUB
2 Tablespoons onion powder
2 Tablespoons brown sugar (Splenda)
2 teaspoons ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 teaspoons ground allspice
1/2 teaspoon cayenne pepper
1 teaspoon crushed thyme
1/2 teaspoon ground marjoram
1/2 teaspoon ground oregano
1/2 teaspoon crushed rosemary
combine well and seal in air tight container
works well on chicken and pork