I was cleaning out my freezer over the weekend and found some old freezer burnt liver sausage from a place in Roger City, Michigan called Plath's Meats. I was so dissappointed that I forgot it was in there and lost it. This stuff is incredible and folks who don't like liver like this stuff.
Anyway, got to thinking about trying to make my own and also how it would taste smoked. Anyone out there with a tried and true recipe and experience with making liver sausage?
Thanx,
Lou
Anyway, got to thinking about trying to make my own and also how it would taste smoked. Anyone out there with a tried and true recipe and experience with making liver sausage?
Thanx,
Lou