Little time off but back at it this weekend.

Discussion in 'Sausage' started by murraysmokin, Jun 10, 2016.

  1. Was asked to make :sausage: sausage for a work BBQ 5 lbs of each coming up tomorrow cheddar brats, jalapeño cheddar brats, mushroom Swiss brats, plain brats, & chicken with sundried tomato, basil, garlic, & mozzarella. Pics to follow :sausage:
     
    Last edited: Jun 10, 2016
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sounds good,,, You have some nice flavors there,,, all Fresh?? or smoked?? 

    DS
     
     
  3. Fresh but will poach them in water with the electric roasting pan.
     
  4. Not a bad days work ended up with 5 lbs plain brats, 5 lbs cheddar, 5 lbs jalapeño cheddar, 5 lbs jalapeño hot, 5 lbs chicken sundried tomato mozzarella, 3 lb country bfast sausage & 6.5 lbs apple maple chicken breakfast sausage.


     
    gary s, b-one and crazymoon like this.
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    MS, Nice job on the sausage !
     
  6. Nice Job, what an assortment   [​IMG]

    Gary
     
  7. Thank you CM
     
  8. Thanks Gary, the mushroom Swiss is my favorite that Apple maple chicken breakfast is a new flavor for me lookinget forward to cooking some up.
     
  9. Had great reviews on my sausage at a work BBQ this is what was served 5 lbs of jalapeño cheddar brats, 5 lbs mushroom Swiss brats, 4 lbs cheddar brats, 4 lbs plain brats, & 3 lbs of hot brats along with 3 onions & 5 peppers sautéedo & a couple of pounds of the apple maple bfast patties for some samples.
     
  10. mickey jay

    mickey jay Meat Mopper

    Now that's a long day! Looks great! What kind of cheddar did you use?
     
  11. I like to use the high temp cheese so I don't lose it all when cooking. Nothing worse than getting a cheddar brat with no cheddar.
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Those look stuffed to perfection,I'll take cheddar and cheddar jalapeño as well!:biggrin:
     

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