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What do you guys recommend once it comes off. Wrap it in foil and let it rest, then through it in the frige for in the morning. Thanks for the advice so far!
I take it too anything above 165 is fine. Then foil it and let it rest for 30-45 minutes and I don't know about throwing it in the refrig we just dig in after the Q of course.
I pull mine at 160 and then grill to really crisp the outside. The internal is usually 165 to 170 after grilling the bacon crisp. Just personal taste preference of my family.