Little chuckie on the Smokin-It #3

Discussion in 'Beef' started by dert, Oct 12, 2013.

  1. dert

    dert Master of the Pit

    Here we go:

















    225 till she pulls for Sammie's tonight... Started at 12:00 noon.
     
    Last edited: Oct 12, 2013
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sounds like a great plan! I almost bought one yesterday, maybe I'll pick one up today for tomorrow!
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    That is an interesting rub with the maple sugar.
     
  4. dert

    dert Master of the Pit

    Sub'd for raw sugar, we'll see how it turns out.
     
  5. johnnytex

    johnnytex Fire Starter

    What IT you shooting for?
     
  6. dert

    dert Master of the Pit

    195 or so...
     
  7. dert

    dert Master of the Pit

    Five hours in, 160 IT.



    I foiled it up...
     
  8. flash

    flash Smoking Guru OTBS Member

    Got one on myself for Pulling. 205º to 210º IT for me.

     
    Last edited: Oct 12, 2013
  9. dert

    dert Master of the Pit

    Pulled at 6:00 PM, at 205 IT:



    In the tenderizing vault for at least an hour:
     
  10. dert

    dert Master of the Pit

    Lo
    Looking forward to how yours turns out!
     
  11. dert

    dert Master of the Pit

    All done, two hour rest:







    Thought it'd pull, but no- sliced it was. Good taste, but too much salt...lesson learned for next time!

    Need to remember that these are injected from the plant. I have to cut out all additional sodium, there was some in the rub....
     
    Last edited: Oct 13, 2013
  12. flyboys

    flyboys Smoking Fanatic

    Great work sir!!
     
  13. How's come it wouldn't pull? [​IMG]
     
  14. Looks good!
     
  15. dert

    dert Master of the Pit

    Guessing it wasn't hot enough to break down the connective tissue...??!!
     
  16. thanks.  I just have to keep asking questions.
     
  17. woodcutter

    woodcutter Master of the Pit OTBS Member

    Could you taste the maple sugar?
     
  18. dert

    dert Master of the Pit

    Definitely! A slight hit of maple...
     

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