Linguica Up Next

Discussion in 'Sausage' started by nepas, Jan 13, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I guess I was more curious as to why a Hot smoke instead of a cold smoke. Most traditional Linguica recipes I have looked at are a Cold smoke, not Hot.
     
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Just didnt have allot of time to do a long cold smoke. Yeah i know cold smoking sausage absorbs flavor better.

    Im just lazy
     
  3. Looking really good  [​IMG]   How do you track the IT? With a thermapen?
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yes

    I have a Thermapen RT600C I check with every 2 hours. I dont like using meat probes while smoking.

     

     
  5. Thanks  [​IMG]
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Paper bag and fridge time now.

     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks! I'm just doing a bunch of research prior to my first sausage smoke, and since linguica is one of my favorites I'm  checking out all the options!
     
  8. Man that looks awesome, I have never had linguica. I assume that is ground pork? Great q-view too!
     
  9. Yes it is pork. If you make some I bet you will really enjoy it!
     
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    These look great. I can see there is a lot of ingredients I still need to purchase...JJ
     
  11. sam3

    sam3 Smoking Fanatic

    Ya. Me too.

    Definitely on my "to-do" list though..

    Great looking sausage Rick!
     
  12. mvincent42

    mvincent42 Meat Mopper

    Awesome stuff! So many things to try....and now its tax season...
     
  13. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Looks great!
     
  14. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looks very good!
     
  15. jimalbert

    jimalbert Meat Mopper

    Nice job Rick!  Looks great.  I Have never done Linguica but it is definitely on the list after this post!
     
  16. This is definitely getting added to the to do list. Would ground pork shoulder do for the meat?
     
  17. chef willie

    chef willie Master of the Pit OTBS Member

    Yah, X3 on that one....all kinds of things needed/must haves...lol....but looks soooooooooo good, gotta try this
     
  18. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Here is the single link all cut.

    The pics look like they are stick casing, but they are hog.


    I will be making Linguica again cept a little change up with some ingredients.

     
  19. Yup - sure will
     
  20. Looks quite tasty from here  [​IMG]
     

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