Lime-Lemon pork loin chops

Discussion in 'Grilling Pork' started by damon555, May 5, 2015.

  1. damon555

    damon555 Smoking Fanatic

    I grilled some of these up this weekend and brought them in to work. The guys loved them and a few asked me for the recipe. I figured I'd share it with you guys too. There are very similar recipes out there but this is one that I threw together and it worked out pretty darn good.

    1/2 of a pork loin cut into 1" thick chops (roughly 2.5 pounds)


    the zest of 3 limes

    the juice of those 3 limes

    1/2 cup lemon juice (I used the stuff you put in iced tea because it was all I had but fresh would be better)

    3/4 cup water

    1 tablespoon Montreal Chicken seasoning (everyone should have some of this stuff (and Montreal Steak seasoning) because it's delicious!)

    1 teaspoon celery salt

    2 teaspoons granulated garlic (Garlic powder could be used if you don't have granulated garlic) 

    3 or 4 dashes of your favorite hot sauce

    3 or 4 dashes of zesty italian salad dressing (I just added this to try it and I liked don't need it if you don't have it)

    Mix all the ingredients for the marinade very well...(I put them in a container that I could shake up)

    Place the cut pork loin chops in a gallon ziplock bag and pour the marinade over them. Get as much air out the bag as you can and seal it up. Massage the chops in the bag for a minute or so to ensure all the meat is exposed to the marinade. Place in the fridge for 4 or 5 hours prior to grilling. Flip the bag over from time to time to ensure the marinade is evenly distributed throughout the chops. Grill the chops.....DO NOT OVERCOOK!....
  2. It sounds tasty but [​IMG].

    Happy smoken.


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