Like eating candy w/ Q-View

Discussion in 'Pork' started by winenbutt, Aug 26, 2013.

  1. Pulled out a small bone-in Butt and rubbed my own, home-made dry rub on this at 8am, pulled it off at 6:30!  Wow, just cannot get any better.


    I've smoked so many butts over the last couple of years and have always had great success with this method:
    1. Rinse and pat dry.
    2. Keep the fat pad up, slice into the pad about 1" square, don't worry about pretty, the bark will be covering :)
    3. Coat liberally with yellow mustard - this acts as a binder for the rub and adds a little flavor.
    4. Rub - the love - on the outside that feels good on the inside!  I make my own and contrary to popular opinion it has brown sugar in it, about 1/3 brown sugar to 2/3 pretty good spices and seasonings.  (I never inject)
    5. While I normally will prep a day ahead and let the meat sit overnight to soak in the rub, this time I did not, it went straight into a pre-heated smoker set at 220 degrees.  I plugged in an instant read digital and let it smoke.
    6. Again, contrary to popular opinion I did not spritz - why wet the bark?  The smoke is sealing the meat and if it is cooked low enough there is no drying out.  But when the temp gets in the 190-200 range it is ready for pulling.
    7. Grab the tongs, quarter turn of the bone and it pulls out clean. 
    8. Enjoy!
    This weekend it will be ribs!
     
    Last edited: Aug 26, 2013
  2. yotzee

    yotzee Smoking Fanatic

    Nice looking butt!
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    yummmmmm......looks nice and juicy there.

    Kat
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks tasty!

    Disco
     
  5. Looks really good!
     
  6. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Isn't it amazing how we can compliment one another's butts on this forum, and not get into any trouble? [​IMG]
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Exactly the way to handle a but , prep. , put in Smoker , close and leave till the temp. is right...[​IMG][​IMG].

    Kudos to you... when left alone , marvelous things happen :

      see ya in the Smoke...
     
  8. michief

    michief Smoke Blower

    Not that there's anything wrong with that - lol
     

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