Lightly Smoked Porterhouse W/QVIEW

Discussion in 'Beef' started by ronp, Sep 28, 2008.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    This is a score from awhile ago, I think it was $4.49 or $4.95 a lb.

    This after a little over an hour with hickory at 150'. Sprinkled some EVO and granulated garlic and lemon pepper for the sear. Not very apealing, but wait.

    The sear at over 700' on the Weber Gas grill. About 2 minutes per side.

    Fliped over.

    Plated and looking good. Baked potato with 4 blend mexican cheese.

    Mmm, good. Medium rare and juicy, Carol at it just the way it was.[​IMG]

    That is my favorite way to eat a steak now. But I understand it is pretty easy with the MES, not everyone can light their smoker and in a few minutes be smoking. Also if you are wondering how the Weber gets so hot, when I moved here in high altitude 5500 ft, I couldn't get any temp. I can't remember if I drilled the center venturi out or orderd it from Weber. I don't even know how hot it gets as it pegs the therm on the front at 700'. I know I can't lift up on the wood handle without burning my hands in ideal conditions.

    Thanks for watching,

  2. bmudd14474

    bmudd14474 Guest

    That just looks down right beautiful Ron. Another wonderful meal.[​IMG][​IMG]
  3. rickw

    rickw Master of the Pit OTBS Member

    That sure does look good. I have never tried a steak using that method but it sure looks to be worth the effort..............Enjoy.
  4. m1tanker78

    m1tanker78 Meat Mopper

    Ron, I always look forward to your QVIEWS. As always, EXCELLENT presentation and attention to detail. Looks dang good - can almost smell it. [​IMG]

  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm Ron, medium rare and juicy....looks perfect to me![​IMG]
  6. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin porterhouse you have there. done just the way i likem to. nice presentation and nice pix ron!!!
  7. big game cook

    big game cook Smoking Fanatic

    only thing i would have changed. 45 seconds on each sear.

    like my steaks bleeding.

    as usual. good pics. [​IMG]
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice smoke Ron. Good looking steak.
  9. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Great job bro...another score.
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks everyone for the replies.
  11. div

    div Smoking Fanatic

    Looks like a nicely juicified snack ,,, mmmmm
  12. blacklab

    blacklab Master of the Pit SMF Premier Member

    MMMMM medium rare porterhouse baked potato oh sorry I was dreaming [​IMG]

    Great looking and sounding meal Ron.
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks Lab.

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