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Li Hing Mui?

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ozarkoak

ozarkoak

Newbie
Original poster
Jan 16, 2012
4
10
Missouri
Came across an article about Li Hing Mui powder in my internet travels.  It's described as sweet, sour, and salty.  Anyone ever try it in a rub?  Maybe our friends in the Aloha State?  Wonder how it might go with pork...
 
I would like to know some more about this too.....I have never heard of it,  but it sounds interesting....
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