Li Hing Mui?

Discussion in 'Sauces, Rubs & Marinades' started by ozarkoak, Feb 19, 2012.

  1. Came across an article about Li Hing Mui powder in my internet travels.  It's described as sweet, sour, and salty.  Anyone ever try it in a rub?  Maybe our friends in the Aloha State?  Wonder how it might go with pork...
     
  2. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    I would like to know some more about this too.....I have never heard of it,  but it sounds interesting....[​IMG]
     

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