Ok so im in the process of cooking my first brisket. It was 10.5 pounds. I put it in last night around 7pm at 225 thinking it would be done by 10am. It is now 2:45 and has only reached 150 IT. I turned the temp to 240 about an hour ago but hasnt changed anything. I didnt want to foil because I like the bark but now im thinking I should. I wanted to eat it for dinner tonight. Thoughts?