Started soaking a 3+ pound corned beef flat the other day.
Rubbed it down with Montreal Steak Seasoning and put it on the Egg this morning over some Royal Oak lump and hickory.
Can't wait till it's done - haven't had pastrami n a while. Have the kraut and swiss all ready to go....
Rubbed it down with Montreal Steak Seasoning and put it on the Egg this morning over some Royal Oak lump and hickory.
Can't wait till it's done - haven't had pastrami n a while. Have the kraut and swiss all ready to go....