Let the magic begin...

Discussion in 'Beef' started by ellymae, Sep 12, 2009.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Started soaking a 3+ pound corned beef flat the other day.
    Rubbed it down with Montreal Steak Seasoning and put it on the Egg this morning over some Royal Oak lump and hickory.
    Can't wait till it's done - haven't had pastrami n a while. Have the kraut and swiss all ready to go.... [​IMG]
     
  2. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Sounds good... the best of luck to ya
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You don't get much better than that elly. I have some rye bread too. Can I come over and play too??
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    You should be able to make it here by the time I pull it off the cooker if you hurry!
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Mmmmm....pastrami time, I'll take mine with red onions, provolone and spicy brown mustard please [​IMG]
     
  6. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Heck FIU - you are just across the river - come on over for supper.
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Sounds great elly, Pastrami is always a hit...[​IMG]
     
  8. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Here we go!!!







    The plan was rubens tonight and since I had the Egg lit I cranked up the heat and did them on that.

    Pretty Tasty....
     
  9. wow, that looks amazing!
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That looks delicious Elly...[​IMG]
     
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Wow those look good - Thanks for posting
     
  12. billbo

    billbo Master of the Pit OTBS Member

    Looking good!
     
  13. fire it up

    fire it up Smoking Guru OTBS Member

    Looks really good! Nice idea finishing them off on the egg, wouldn't have thought of that.
     

Share This Page