Let me introduce myself

Discussion in 'Roll Call' started by gerry s, Nov 29, 2015.

  1. gerry s

    gerry s Newbie

    Thank you for so quickly approving my subscription. My name is Gerry and I live in central Ontario, Canada. With my wife and 4 kids we have a small hobby farm. We raise chickens, ducks and pigs for our own consumption. We also have alpaca's and horses. Needless to say we are always a pay cheque away from broke:). I have butchered my own pigs and ducks successfully. I am interested in taking it a step further and learn to preserve by curing and smoking. I know nothing about the process other than what I have seen on youtube or vimeo.  I don't know what kind of equipment I need but I am pretty handy and I'm sure I can make do. I look forward to learning the art of smoked/cured meat. I would be real interested there was someone locally that I could work with or that could mentor me. Thank you all.
     
  2. smokin phil

    smokin phil Smoking Fanatic

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    Last edited: Jul 24, 2016
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Gerry. This is a really great site with lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

    Good luck and good smoking, Joe
     
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    Welcome to SMF, Gerry.

    Glad to have you on board! [​IMG]
     

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