I'm looking for a dedicated grinder for sausages and ground beef.
Been using my old KitchenAide Stand Mixer w/grinder attachment.
I'm only grinding 5 to 10 lbs of meat at a time.
I have decide on the LEM but not sure size is best.
Do I really need the #8 or will the #5 do the job?
BTW, my AMNPS showed up and used it to smole some turkey legs.
Worked GREAT!
Thanks
Been using my old KitchenAide Stand Mixer w/grinder attachment.
I'm only grinding 5 to 10 lbs of meat at a time.
I have decide on the LEM but not sure size is best.
Do I really need the #8 or will the #5 do the job?
BTW, my AMNPS showed up and used it to smole some turkey legs.
Worked GREAT!
Thanks