Man, I followed the instructions on the package (1 teaspoon/ pound of meat), and that made some super sour landjaeger! Does anyone use this stuff?
I'm not worried about making it shelf stable (plenty of freezer space). Just want a little tang. Their recommended dose makes my teeth hurt!
I'm not worried about making it shelf stable (plenty of freezer space). Just want a little tang. Their recommended dose makes my teeth hurt!