Legend Smoker

[missouri hog wild]

BEEN SMOKING MEAT FOR 20 OR SO YEARS,A FRIEND TOLD ME TO CHECK OUT THIS SITE , SO HERE I AM , SO FAR SO GOOD , I USE A CUSTOM 55 GA. DRUM SMOKER I BUILT AT WORK A FEW YRS BACK HAS CUSTOM SS VENTS AND ALL DIGITAL TEMP. GAUGES.I JUST THRU ON 2-8 LB. PORK LOINS AND 2 -5 LB.PORK ROASTS.WILL POST SOME PICS OF MY HANDY WORK SOON AS I FIND THE UPLOAD TAB.......LOVE THE SITE SO FAR GREAT THREADS AND GREAT PEOPLE SO FAR

 

[missouri hog wild]

SLOW~N~LOW
SMOKERS FIRED UP MEATS RUBBED DOWN BEERS COLD WIFES ON THE COUCH KIDS ARE BURNIN UP THE X BOX 360 . NOW ITS TIME TO SMOKE AWAY THIS WEEKS STRESS....YALL HAVE A GREAT NIGHT WILL POST MORE AT FINISH..http://www.flickr.com/photos/missour...ld/4547167646/

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

[old poi dog]

Welcome to SMG Missouri Hog Wild. I just got through viewing your posts on Flickr. Looks like everyone's going to be sitting down to a feast soon. Hope to be hearing more from you. Post Q-views when you can.

 

[pineywoods]

Welcome to SMF glad you decided to join us. Have fun and happy smoking

 

[caveman]

Welcome & "How Do" Hog Wild. Check the link in my sig for the uploading of your fabulous pics & please enjoy your stay here, as I think you will. We are glad to have you here at SMF.

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[treegje]

Welcome to the SMF, We are glad to have you onboard

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse [/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

http://tinyurl.com/yjm4xkh