Smoked 10 lbs. of leg quarters Sunday, had the neighbors over. Beans, slaw, deviled eggs, mac & cheese, cornbread muffins. And homemade ice cream with pecan brownies to finish it (and me) off. Only got pics of the chicken. Those chickens were some big ol' gals, 8 quarters in 10 pounds. I painted them with EVOO and sprinkled on the rub. Used Fiorella's Jack Stack KC All Purpose Rub on all of them and then also put Kansas City's Cowtown Sweet Spot Rub on half of them. The Fiorella's is mild, Sweet Spot is sweet & hot. Neighbor's kids not into heat. Lit off the GOSM gasser, hickory chunks for smoke. Set the dial just past medium and it leveled out at 350Â° with 87Â° ambient temp. Took 2 hours to cook to 170Â°. Skin was really nice & crisp. I hate rubbery chicken skin. Let them rest 30 minutes and the quarters were moist and tasty. Better than any of the thighs I tasted in the judging Saturday!