Leg of lamb with dried mint rub

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bgosnell151

Smoking Fanatic
Original poster
Aug 12, 2013
415
44
Lowell, MA
I just put it on about an hour and a half ago. It's currently just shy of 100 IT. My question is, should I be concerned that the mint will come out bitter?

I will post pics and let you all know how it is.
 
I am not a big fan of mint, so I don't use it very often.

So I can't help you with your question.

But I'm looking forward to seeing the finish!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky