Leg of lamb with dried mint rub

Discussion in 'Lamb' started by bgosnell151, May 1, 2016.

  1. bgosnell151

    bgosnell151 Smoking Fanatic

    I just put it on about an hour and a half ago. It's currently just shy of 100 IT. My question is, should I be concerned that the mint will come out bitter?

    I will post pics and let you all know how it is.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I am not a big fan of mint, so I don't use it very often.

    So I can't help you with your question.

    But I'm looking forward to seeing the finish!

    Al
     
  3. bgosnell151

    bgosnell151 Smoking Fanatic

    Thanks Al!
     
  4. bgosnell151

    bgosnell151 Smoking Fanatic

    Out off the smoker for an hour nap
     
  5. bgosnell151

    bgosnell151 Smoking Fanatic

    All sliced up and looks/tastes awesome!!!

     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Boy it sure looks awesome!

    I absolutely love lamb!

    Glad it turned out so well for you!

    Al
     

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